Buyout launch party rocked. I raise a(nother) glass to Longfellow Books and everyone associated with it. Thanks for coming out, everyone!
Apart from all of the booky stuff, CC Robinson introduced me to the brave new culinary world of the hot dog with crushed potato chips on it. After much experimentation, I have concluded that if you’re eating a red hot dog, the BBQ chips are best. Correct pairings with the beef frank are still being investigated.